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	1.	Fatty acids binding to human serum albumin: Changes of reactivity and glycation level of Cysteine-34 free thiol group with methylglyoxal. [electronic resource] by Pavićević, Ivan D Jovanović, Vesna B Takić, Marija M Penezić, Ana Z Aćimović, Jelena M Mandić, Ljuba M Producer: 20170213 In: Chemico-biological interactions vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quantification of total content of non-esterified fatty acids bound to human serum albumin. [electronic resource] by Pavićević, Ivan D Jovanović, Vesna B Takić, Marija M Aćimović, Jelena M Penezić, Ana Z Mandić, Ljuba M Producer: 20170512 In: Journal of pharmaceutical and biomedical analysis vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The influence of fatty acids on determination of human serum albumin thiol group. [electronic resource] by Jovanović, Vesna B Pavićević, Ivan D Takić, Marija M Penezić-Romanjuk, Ana Z Aćimović, Jelena M Mandić, Ljuba M Producer: 20140929 In: Analytical biochemistry vol. 448 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Binding of enterolactone and enterodiol to human serum albumin: increase of cysteine-34 thiol group reactivity. [electronic resource] by Takić, Marija M Jovanović, Vesna B Pavićević, Ivan D Uzelac, Tamara N Aćimović, Jelena M Ristić-Medić, Danijela K Mandić, Ljuba M Producer: 20161213 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)