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	1.	Dietary Transition in India: Temporal and Regional Trends, 1993 to 2012. [electronic resource] by Tak, Mehroosh Shankar, Bhavani Kadiyala, Suneetha Producer: 20191122 In: Food and nutrition bulletin vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of food consumption in Indian adults between national and sub-national dietary data sources. [electronic resource] by Aleksandrowicz, Lukasz Tak, Mehroosh Green, Rosemary Kinra, Sanjay Haines, Andy Producer: 20170726 In: The British journal of nutrition vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis. [electronic resource] by Choudhury, Samira Shankar, Bhavani Aleksandrowicz, Lukasz Tak, Mehroosh Green, Rosemary Harris, Francesca Scheelbeek, Pauline Dangour, Alan Publication details: Global food security Mar 2020 In: Global food security vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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