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	1.	Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques. [electronic resource] by Tahir, Haroon Elrasheid Xiaobo, Zou Xiaowei, Huang Jiyong, Shi Mariod, Abdalbasit Adam Producer: 20170106 In: Food chemistry vol. 206 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Total polyphenol quantitation using integrated NIR and MIR spectroscopy: A case study of Chinese dates (Ziziphus jujuba). [electronic resource] by Arslan, Muhammad Xiaobo, Zou Tahir, Haroon Elrasheid Zareef, Muhammad Xuetao, Hu Rakha, Allah Producer: 20190501 In: Phytochemical analysis : PCA vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Aroma profile and sensory characteristics of a sulfur dioxide-free mulberry (Morus nigra) wine subjected to non-thermal accelerating aging techniques. [electronic resource] by Tchabo, William Ma, Yongkun Kwaw, Emmanuel Zhang, Haining Xiao, Lulu Tahir, Haroon Elrasheid Producer: 20170816 In: Food chemistry vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs. [electronic resource] by Li, Zhihua Zhou, Xucheng Shi, Jiyong Zou, Xiaobo Huang, Xiaowei Tahir, Haroon Elrasheid Producer: 20181231 In: Food chemistry vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Recent developments in gum edible coating applications for fruits and vegetables preservation: A review. [electronic resource] by Tahir, Haroon Elrasheid Xiaobo, Zou Mahunu, Gustav Komla Arslan, Muhammad Abdalhai, Mandour Zhihua, Li Producer: 20200205 In: Carbohydrate polymers vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy. [electronic resource] by Tahir, Haroon Elrasheid Xiaobo, Zou Zhihua, Li Jiyong, Shi Zhai, Xiaodong Wang, Sheng Mariod, Abdalbasit Adam Producer: 20170420 In: Food chemistry vol. 226 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	A low cost smart system to analyze different types of edible Bird's nest adulteration based on colorimetric sensor array. [electronic resource] by Huang, Xiaowei Li, Zhihua Zou, Xiaobo Shi, Jiyong Tahir, Haroon Elrasheid Xu, Yiwei Zhai, Xiaodong Hu, Xuetao Producer: 20200522 In: Journal of food and drug analysis vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices. [electronic resource] by Osae, Richard Zhou, Cunshan Xu, Baoguo Tchabo, William Tahir, Haroon Elrasheid Mustapha, Abdullateef Taiye Ma, Haile Producer: 20200720 In: Journal of food biochemistry vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of gum arabic edible coating incorporated with African baobab pulp extract on postharvest quality of cold stored blueberries. [electronic resource] by Tahir, Haroon Elrasheid Zhihua, Li Mahunu, Gustav Komla Xiaobo, Zou Arslan, Muhammad Xiaowei, Huang Yang, Zhikun Mariod, Abdalbasit Adam Publication details: Food science and biotechnology Feb 2020 In: Food science and biotechnology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Bacteria counting method based on polyaniline/bacteria thin film. [electronic resource] by Zhihua, Li Xuetao, Hu Jiyong, Shi Xiaobo, Zou Xiaowei, Huang Xucheng, Zhou Tahir, Haroon Elrasheid Holmes, Mel Povey, Malcolm Producer: 20161228 In: Biosensors & bioelectronics vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice. [electronic resource] by Kwaw, Emmanuel Ma, Yongkun Tchabo, William Apaliya, Maurice Tibiru Wu, Meng Sackey, Augustina Sackle Xiao, Lulu Tahir, Haroon Elrasheid Producer: 20180802 In: Food chemistry vol. 250 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system. [electronic resource] by Hu, Xuetao Shi, Jiyong Shi, Yongqiang Zou, Xiaobo Tahir, Haroon Elrasheid Holmes, Mel Zhang, Wen Huang, Xiaowei Li, Zhihua Xu, Yiwei Producer: 20181224 In: Meat science vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)