Effect of vitamin C administration on serum and egg-yolk cholesterol level of the chicken. [electronic resource]

By: Contributor(s): Producer: 19900307Description: 403-7 p. digitalISSN:
  • 0004-9417
Subject(s): Online resources: In: Australian journal of biological sciences vol. 41
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close