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	1.	Bone density of the femur and fiber cross-sectional area and oxidative enzyme activity of the tibialis anterior muscle in type II collagen-induced arthritic mice. [electronic resource] by Okiura, Tomonori Nagatomo, Fumiko Gu, Ning Taguchi, Yasuki Morimatsu, Fumiki Ishihara, Akihiko Producer: 20090126 In: The journal of physiological sciences : JPS vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antithrombotic papain-hydrolyzed peptides isolated from pork meat. [electronic resource] by Shimizu, Muneshige Sawashita, Naoko Morimatsu, Fumiki Ichikawa, Jun Taguchi, Yasuki Ijiri, Yoshinobu Yamamoto, Junichiro Producer: 20090615 In: Thrombosis research vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Absorption and effectiveness of orally administered low molecular weight collagen hydrolysate in rats. [electronic resource] by Watanabe-Kamiyama, Mari Shimizu, Muneshige Kamiyama, Shin Taguchi, Yasuki Sone, Hideyuki Morimatsu, Fumiki Shirakawa, Hitoshi Furukawa, Yuji Komai, Michio Producer: 20100325 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates. [electronic resource] by Iwai, Koji Hasegawa, Takanori Taguchi, Yasuki Morimatsu, Fumiki Sato, Kenji Nakamura, Yasushi Higashi, Akane Kido, Yasuhiro Nakabo, Yukihiro Ohtsuki, Kozo Producer: 20050919 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)