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	1.	Enhancement effect study of some organic acids on the calcium availability of vegetables: application of the dynamic in vitro simulated gastrointestinal digestion method with continuous-flow dialysis. [electronic resource] by Shiowatana, Juwadee Purawatt, Sopon Sottimai, Upsorn Taebunpakul, Sutthinun Siripinyanond, Atitaya Producer: 20070126 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Two-dimensional HPLC coupled to ICP-MS and electrospray ionisation (ESI)-MS/MS for investigating the bioavailability in vitro of arsenic species from edible seaweed. [electronic resource] by Garcia-Sartal, Cristina Taebunpakul, Sutthinun Stokes, Emma Barciela-Alonso, María del Carmen Bermejo-Barrera, Pilar Goenaga-Infante, Heidi Producer: 20120629 In: Analytical and bioanalytical chemistry vol. 402 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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