Enriched microbial consortia for dark fermentation of sugarcane vinasse towards value-added short-chain organic acids and alcohol production. [electronic resource]

By: Contributor(s): Producer: 20190617Description: 594-601 p. digitalISSN:
  • 1347-4421
Subject(s): Online resources: In: Journal of bioscience and bioengineering vol. 127
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Publication Type: Journal Article

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