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	1.	Bioactive healthy components of bulgur. [electronic resource] by Tacer Caba, Zeynep Boyacioglu, M Hikmet Boyacioglu, Dilek Producer: 20120621 In: International journal of food sciences and nutrition vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pullulanase treatments to increase resistant starch content of black chickpea (Cicer arietinum L.) starch and the effects on starch properties. [electronic resource] by Demirkesen-Bicak, Hilal Tacer-Caba, Zeynep Nilufer-Erdil, Dilara Producer: 20180829 In: International journal of biological macromolecules vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Changes in bioavailability of sour cherry ( [electronic resource] by Oksuz, Tugba Tacer-Caba, Zeynep Nilufer-Erdil, Dilara Boyacioglu, Dilek Publication details: Journal of food science and technology Sep 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids. [electronic resource] by Okumus, Bahar Nur Tacer-Caba, Zeynep Kahraman, Kevser Nilufer-Erdil, Dilara Producer: 20171116 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Evaluating the effects of amylose and Concord grape extract powder substitution on physicochemical properties of wheat flour extrudates produced at different temperatures. [electronic resource] by Tacer-Caba, Zeynep Nilufer-Erdil, Dilara Boyacioglu, M Hikmet Ng, Perry K W Producer: 20151028 In: Food chemistry vol. 157 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)