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	1.	Dealcoholized wines by spinning cone column distillation: phenolic compounds and antioxidant activity measured by the 1,1-diphenyl-2-picrylhydrazyl method. [electronic resource] by Belisario-Sánchez, Yulissa Y Taboada-Rodríguez, Amaury Marín-Iniesta, Fulgencio López-Gómez, Antonio Producer: 20091103 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures. [electronic resource] by Sánchez-Rubio, Marta Guerrouj, Kamal Taboada-Rodríguez, Amaury López-Gómez, Antonio Marín-Iniesta, Fulgencio Producer: 20180212 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate [electronic resource] by Sánchez-Rubio, Marta Taboada-Rodríguez, Amaury Cava-Roda, Rita López-Molina, Dorotea Marín-Iniesta, Fulgencio Publication details: Journal of food science and technology Nov 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Development of a method to measure laccase activity on methoxyphenolic food ingredients and isomers. [electronic resource] by Manzano-Nicolas, Jesus Marin-Iniesta, Fulgencio Taboada-Rodriguez, Amaury Garcia-Canovas, Francisco Tudela-Serrano, Jose Muñoz-Muñoz, Jose Luis Producer: 20210203 In: International journal of biological macromolecules vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)