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	1.	A new real-time PCR method for rapid and specific detection of ling (Molva molva). [electronic resource] by Taboada, Ledicia Sánchez, Ana Sotelo, Carmen G Producer: 20170501 In: Food chemistry vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A new method for the rapid detection of Atlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus), Alaska pollock (Gadus chalcogrammus) and ling (Molva molva) using a lateral flow dipstick assay. [electronic resource] by Taboada, Ledicia Sánchez, Ana Pérez-Martín, Ricardo I Sotelo, Carmen G Producer: 20170811 In: Food chemistry vol. 233 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification of Atlantic cod (Gadus morhua), ling (Molva molva), and Alaska pollock (Gadus chalcogrammus) by PCR-ELISA using duplex PCR. [electronic resource] by Taboada, Ledicia Sánchez, Ana Velasco, Amaya Santaclara, Francisco J Pérez-Martín, Ricardo I Sotelo, Carmen G Producer: 20150413 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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