Comparison of four methods for isolation of Yersinia enterocolitica from raw and pasteurized milk from northern Iran. [electronic resource]
Producer: 20040909Description: 87-91 p. digitalISSN:- 0168-1605
- Animals
- Anti-Bacterial Agents -- pharmacology
- Colony Count, Microbial -- methods
- Consumer Product Safety
- Culture Media -- chemistry
- Drug Resistance, Bacterial
- Food Contamination -- analysis
- Food Handling -- methods
- Humans
- Iran
- Microbial Sensitivity Tests
- Milk -- microbiology
- Serotyping
- Temperature
- Time Factors
- Yersinia enterocolitica -- classification
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Publication Type: Comparative Study; Journal Article
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