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	1.	Catalase inhibition as a possible mechanism of the fungistatic action of sorbic acid. [electronic resource] by Troller, J A Producer: 19660520 In: Canadian journal of microbiology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of water activity on enterotoxin B production and growth of Staphylococcus aureus. [electronic resource] by Troller, J A Producer: 19710607 In: Applied microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Trends in research related to the influence of "water activity" on microorganisms in food. [electronic resource] by Troller, J A Producer: 19920116 In: Advances in experimental medicine and biology vol. 302 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of water activity on enterotoxin A production and growth of Staphylococcus aureus. [electronic resource] by Troller, J A Producer: 19721229 In: Applied microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Water Relations of Foodborne Bacterial Pathogens - An Updated Review. [electronic resource] by Troller, J A Publication details: Journal of food protection Aug 1986 In: Journal of food protection vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Moisture requirements for growth and metabolite production by lactic Acid bacteria. [electronic resource] by Troller, J A Stinson, J V Producer: 20100702 In: Applied and environmental microbiology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Repression of Staphylococcus aureus by food bacteria. I. Effect of environmental factors on inhibition. [electronic resource] by TROLLER, J A FRAZIER, W C Producer: 19981101 In: Applied microbiology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Repression of Staphylococcus aureus by food bacteria. II. Causes of inhibition. [electronic resource] by TROLLER, J A FRAZIER, W C Producer: 19981101 In: Applied microbiology vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Influence of water activity on the production of extracellular enzymes by Staphylococcus aureus. [electronic resource] by Troller, J A Stinson, J V Producer: 19780524 In: Applied and environmental microbiology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Isolation and characterization of a staphylococcal lipase. [electronic resource] by Troller, J A Bozeman, M A Producer: 19710128 In: Applied microbiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Minimal water activity levels for growth and survival of Listeria monocytogenes and Listeria innocua. [electronic resource] by Nolan, D A Chamblin, D C Troller, J A Producer: 19930112 In: International journal of food microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)