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	1.	Effects of dietary protein and fat level on oxidative phosphorylation in rat heart mitochondria. [electronic resource] by Toyomizu, M Clandinin, M T Producer: 19930426 In: The British journal of nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Methionine deficiency leads to hepatic fat accretion via impairment of fatty acid import by carnitine palmitoyltransferase I. [electronic resource] by Kikusato, M Sudo, S Toyomizu, M Producer: 20160119 In: British poultry science vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Acute heat stress induces oxidative stress and decreases adaptation in young white leghorn cockerels by downregulation of avian uncoupling protein. [electronic resource] by Mujahid, A Akiba, Y Toyomizu, M Producer: 20070321 In: Poultry science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Time course of oxidative phosphorylation in liver mitochondria of chickens fed on high-protein diet. [electronic resource] by Tanaka, M Ishibashi, T Toyomizu, M Producer: 19950822 In: British poultry science vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Response of body protein and energy gain in growing chicks to differences in energy intake and composition of diet. [electronic resource] by Toyomizu, M Akiba, Y Horiguchi, M Producer: 19861121 In: The Journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Research note: effect of 2,4-dinitrophenol on growth and body composition of broilers. [electronic resource] by Toyomizu, M Okamoto, K Tanaka, M Ishibashi, T Producer: 19920724 In: Poultry science vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Response surfaces of body protein and energy gains in growing chicks fed diets over the entire range of compositions of protein, fat and carbohydrate. [electronic resource] by Toyomizu, M Akiba, Y Matsumoto, T Horiguchi, M Producer: 19850211 In: The Journal of nutrition vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The substrate-specific impairment of oxidative phosphorylation in liver mitochondria from high-protein-fed chickens. [electronic resource] by Toyomizu, M Tanaka, M Kojima, M Ishibashi, T Producer: 19960304 In: The British journal of nutrition vol. 74 Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of trehalose supplementation on the growth performance and intestinal innate immunity of juvenile chicks. [electronic resource] by Kikusato, M Nanto, F Mukai, K Toyomizu, M Producer: 20170124 In: British poultry science vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of dietary thyroxine on growth and muscle protein metabolism in broiler chickens. [electronic resource] by Suthama, N Hayashi, K Toyomizu, M Tomita, Y Producer: 19900108 In: Poultry science vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Body protein and energy accretion in response to dietary protein level in mice from weaning to maturity. [electronic resource] by Toyomizu, M Kimura, S Hayashi, K Tomita, Y Producer: 19890831 In: The Journal of nutrition vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of various fat sources on growth and hepatic mitochondrial function in mice. [electronic resource] by Toyomizu, M Mehara, K Kamada, T Tomita, Y Producer: 19920521 In: Comparative biochemistry and physiology. Comparative physiology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Relationship between dietary fat, adipocyte membrane composition and insulin binding in the rat. [electronic resource] by Field, C J Toyomizu, M Clandinin, M T Producer: 19891228 In: The Journal of nutrition vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	High-performance liquid chromatographic method for the analysis of N tau-methylhistidine in food, chicken excreta, and rat urine. [electronic resource] by Hayashi, K Maeda, Y Toyomizu, M Tomita, Y Producer: 19870922 In: Journal of nutritional science and vitaminology vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Response surface analyses of the effects of dietary protein on feeding and growth patterns in mice from weaning to maturity. [electronic resource] by Toyomizu, M Hayashi, K Yamashita, K Tomita, Y Producer: 19880210 In: The Journal of nutrition vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Multiple regression and response surface analyses of the effects of dietary protein, fat and carbohydrate on the body protein and fat gains in growing chicks. [electronic resource] by Toyomizu, M Akiba, Y Horiguchi, M Matsumoto, T Producer: 19820722 In: The Journal of nutrition vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Metabolic acidosis inhibits pyruvate oxidation in chick liver by decreasing activity of pyruvate dehydrogenase complex. [electronic resource] by Toyomizu, M Yamahira, S Shimomura, Y Akiba, Y Producer: 19990723 In: Life sciences vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effects of ammonium chloride-induced acidosis on oxidative metabolism in liver mitochondria of chicks. [electronic resource] by Toyomizu, M Yamahira, S Tanaka, M Akiba, Y Producer: 19991209 In: British poultry science vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Superoxide radical production in chicken skeletal muscle induced by acute heat stress. [electronic resource] by Mujahid, A Yoshiki, Y Akiba, Y Toyomizu, M Producer: 20050426 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Tissue- and substrate-dependent responses of oxidative phosphorylation to dietary protein level in chicks. [electronic resource] by Tanaka, M Ishibashi, T Okamoto, K Toyomizu, M Producer: 19940124 In: The British journal of nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 37 results.