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	1.	The Fermentation of Acetyl-Methyl-Carbinol by the Escherichia-Aerobacter Group and Its Significance in the Voges-Proskauer Reaction. [electronic resource] by Tittsler, R P Producer: 20060525 In: Journal of bacteriology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The Reduction of Nitrates to Nitrites by Salmonella pullorum and Salmonella gallinarum. [electronic resource] by Tittsler, R P Producer: 20060518 In: Journal of bacteriology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The Effect of Temperature upon the Production of Hydrogen Sulphide by Salmonella pullorum. [electronic resource] by Tittsler, R P Producer: 20060518 In: Journal of bacteriology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chromogenic Strains of Escherichia. [electronic resource] by Tittsler, R P Producer: 20060525 In: Journal of bacteriology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The Fermentation of Cellobiose by Bacteria. [electronic resource] by Tittsler, R P Sandholzer, L A Producer: 20060525 In: Journal of bacteriology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The effects of quality and pasteurization of milk on the bacterial flora and quality of chedder cheese. [electronic resource] by TITTSLER, R P GEIB, D S Producer: 20101112 In: Journal of bacteriology vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	7.	Advantages of Peptone Iron Agar for the Routine Detection of Hydrogen Sulphide Production. [electronic resource] by Tittsler, R P Sandholzer, L A Producer: 20080114 In: American journal of public health and the nation's health vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Studies on the Escherichia-Aerobacter Intermediates : I. Cultural Characteristics. [electronic resource] by Tittsler, R P Sandholzer, L A Producer: 20060525 In: Journal of bacteriology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The Fermentation of Alpha-Methylglucoside by Bacteria. [electronic resource] by Tittsler, R P Sandholzer, L A Producer: 20060525 In: Journal of bacteriology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The Use of Semi-solid Agar for the Detection of Bacterial Motility. [electronic resource] by Tittsler, R P Sandholzer, L A Producer: 20060525 In: Journal of bacteriology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The effects of lactobacilli on the quality of Cheddar cheese made from pasteurized milk. [electronic resource] by TITTSLER, R P SANDERS, G P Producer: 20100329 In: Journal of bacteriology vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	12.	THE RELATION BETWEEN ELECTRICAL CHARGE AND THE AGGLUTINATING ABILITY OF SALMONELLA PULLORUM. [electronic resource] by Tittsler, R P Lisse, M W Producer: 20060516 In: Journal of bacteriology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	THE ELECTROPHORETIC MIGRATION VELOCITY OF ESCHERICHIA COLI AFTER CULTIVATION ON MEDIA OF VARYING COMPOSITION I. : Observations Following Changes in Organic Constituents. [electronic resource] by Tittsler, R P Berry, G P Producer: 20060525 In: Journal of bacteriology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	THE ELECTROPHORETIC MIGRATION VELOCITY OF ESCHERICHIA COLI AFTER CULTIVATION ON MEDIA OF VARIOUS COMPOSITION II. : Observations Following Changes in Inorganic Constituents. [electronic resource] by Tittsler, R P Berry, G P Producer: 20060525 In: Journal of bacteriology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Correlation of vitamin requirements and cultural and biochemical characteristics of the genus Lactobacillus. [electronic resource] by ROGOSA, M TITTSLER, R P GEIB, D S Producer: 20100329 In: Journal of bacteriology vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	16.	A Comparison of Colorimetric and Potentiometric Methods for Hydrogen Ion Determination of Solid Bacteria Media, Using a Dilution Method Based on the Buffer Equation. [electronic resource] by Lisse, M W Jensen, O G Tittsler, R P Producer: 20060518 In: Journal of bacteriology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The Electrophoretic Potential of Rhizobium Meliloti. [electronic resource] by Tittsler, R P Lisse, M W Ferguson, R L Producer: 20060525 In: Journal of bacteriology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Taxonomy of the genus Lactobacillus, with special reference to correlations of differential characteristics. [electronic resource] by TITTSLER, R P GEIB, D S ROGOSA, M Producer: 20100329 In: Journal of bacteriology vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	19.	New type of ripened low-fat cheese. [electronic resource] by Hargrove, R E McDonough, F E Tittsler, R P Producer: 19670814 In: Journal of dairy science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The Effect of "Low Voltage" X-rays on the Electrophoretic Migration Velocity, Viability and pH of Escherichia coli Suspensions. [electronic resource] by Dozois, K P Tittsler, R P Lisse, M W Davey, W P Producer: 20060525 In: Journal of bacteriology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 21 results.