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	1.	Kitchen plans for the future. [electronic resource] by TERRELL, M E Producer: 20030501 In: Journal of the American Dietetic Association vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	2.	Analysis in guiding food department planning. [electronic resource] by TERRELL, M E Producer: 19981101 In: Journal of the American Dietetic Association vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	3.	NEW FEATURES IN INSTITUTIONAL EQUIPMENT. [electronic resource] by TERRELL, M E Producer: 19961201 In: Journal of the American Dietetic Association vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	4.	Analysis of food trends and policies: prelude to dietary department design. 1. [electronic resource] by Terrell, M E Producer: 19661227 In: Hospitals vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	5.	Analysis of food trends and policies: prelude to dietary department design. 2. [electronic resource] by Terrell, M E Producer: 19661223 In: Hospitals vol. 40 Availability: No items available. Save to lists Add to cart (remove)
	6.	Identifying the sexually abused child in a medical setting. [electronic resource] by Terrell, M E Producer: 19780218 In: Health & social work vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The business approach to the dietary department. [electronic resource] by TERRELL, M E Producer: 20100318 In: Journal of the American Dietetic Association vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	8.	Toothbrush selection of a young child. [electronic resource] by Updyke, J R Terrell, M E Producer: 19810327 In: The Journal of pedodontics vol. 4 Availability: No items available. Save to lists Add to cart (remove)