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	1.	Thiamine and the cyanogen bromide reaction. [electronic resource] by TEERI, A E Producer: 20081016 In: The Journal of biological chemistry vol. 173 Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of D-amino acids on growth of lactobacilli. [electronic resource] by TEERI, A E Producer: 20030501 In: Journal of bacteriology vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A new fluorometric determination of thiamine. [electronic resource] by TEERI, A E Producer: 20030501 In: The Journal of biological chemistry vol. 196 Availability: No items available. Save to lists Add to cart (remove)
	4.	The effect of certain sulfonamides upon Lactobacillus arabinosus in a nicotinic acid-restricted medium. [electronic resource] by TEERI, A E JOSSELYN, D Producer: 20071227 In: The Journal of biological chemistry vol. 177 Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of potassium in blood serum. [electronic resource] by TEERI, A E SESIN, P G Producer: 20000701 In: Technical bulletin of the Registry of Medical Technologists. American Society of Clinical Pathologists. Registry of Medical Technologists vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	6.	Blood constituents of swine in a pantothenic acid deficient condition. [electronic resource] by RUSSELL, W C TEERI, A E Producer: 20081020 In: Federation proceedings vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	7.	Determination of potassium in blood serum. [electronic resource] by TEERI, A E SESIN, P G Producer: 20000701 In: American journal of clinical pathology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	B-complex vitamins in certain brown and red Algae. [electronic resource] by TEERI, A E BIEBER, R E Producer: 20000701 In: Science (New York, N.Y.) vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Growth and reproduction of swine on a purified diet. [electronic resource] by RUSSELL, W C UNNA, K TEERI, A E Producer: 20100329 In: Federation proceedings vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	10.	A microbiological method for the nutritional evaluation of proteins. [electronic resource] by LOUGHLIN, M E TEERI, A E VIRCHOW, W Producer: 20020501 In: The Journal of nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The availability of niacin in corn, soybean meal and wheat middlings for the hen. [electronic resource] by Manoukas, A G Ringrose, R C Teeri, A E Producer: 19690507 In: Poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The influence of sex-linked barring and rate of feathering genes, and of stock, upon egg riboflavin and vitamin B12. [electronic resource] by Collins, W M Teeri, A E Kahn, A C Zervas, N P Costantino, R F Producer: 19700924 In: Poultry science vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The effect of sex-linked barring and rate of feathering genes, and of stock, upon egg yolk cholesterol. [electronic resource] by Collins, W M Kahn, A C Teeri, A E Zervas, N P Ostantino, R F Producer: 19690207 In: Poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)