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Results of search for 'au:"TAL, E"', page 1 of 4
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Authors
Abraham, M
Adler, E
Allweis, C
Almog, C
Biran, S
Brill, S
Dikstein, S
Endröczi, E
Fostick, M
Friedman, S
GUGGENHEIM, K
Korányi, L
Kovács, Z
Kupietzky, A
Levy, D
Pfeifer, Y
Silberberg, Y
Sulman, F G
TAL, E
Tal, E
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Animals
Calcium
Cyclic AMP
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Hot Temperature
Humans
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Pituitary Gland
Rats
Thyroid Gland
Thyrotropin
Thyroxine
blood
drug effects
etiology
metabolism
pharmacology
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1.
[Links between health services].
[electronic resource]
by
Tal, E
Producer:
19700826
In:
ha-Ahot be-Yisrael
vol. 16
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2.
Correlation between 3',5', c-AMP levels and thyrotropin in separated rat pituitary thyrotropic cells.
[electronic resource]
by
Tal, E
Friedman, S
Producer:
19790428
In:
Experientia
vol. 34
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3.
Effect of beta-blocking drug propranolol on 131 I utilization in euthyroid patients.
[electronic resource]
by
Biran, S
Tal, E
Producer:
19720407
In:
The Journal of clinical pharmacology and new drugs
vol. 12
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4.
Transformation from an ultrashort pulse to a spatiotemporal speckle by a thin scattering surface.
[electronic resource]
by
Tal, E
Silberberg, Y
Producer:
20070111
In:
Optics letters
vol. 31
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5.
Adenyl cyclase activity at different environmental temperatures in the isolated rat anterior pituitary membranes.
[electronic resource]
by
Tal, E
Easton, A
Producer:
19770103
In:
Experientia
vol. 32
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6.
Treatment of functional hypothyroidism by oral TRF monitored by daily urinary thyroxine and histamine assay.
[electronic resource]
by
Sulman, G
Tal, E
Producer:
19740529
In:
Hormone and metabolic research = Hormon- und Stoffwechselforschung = Hormones et metabolisme
vol. 6
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7.
A family with Kugelberg-Welander sydrome. Hereditary proximal spinal muscul atrophy--some additional features.
[electronic resource]
by
Almog, C
Tal, E
Producer:
19690801
In:
Confinia neurologica
vol. 30
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8.
Relationship between physical disability and functional capacity in hemiplegic patients.
[electronic resource]
by
Adler, E
Tal, E
Producer:
19660203
In:
Archives of physical medicine and rehabilitation
vol. 46
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9.
The role of eye dominance in perception in hemiplegic patients.
[electronic resource]
by
Adler, E
Tal, E
Producer:
19660626
In:
Archives of physical medicine and rehabilitation
vol. 47
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10.
Correlation between 3',5', c-AMP levels and thyrotropin in separated rat pituitary thyrotropic cells.
[electronic resource]
by
Tal, E
Friedman, S
Producer:
19790428
In:
Experientia
vol. 34
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11.
Death from paraquat after subcutaneous injection.
[electronic resource]
by
Almog, C
Tal, E
Producer:
19671022
In:
British medical journal
vol. 3
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12.
Orthodontic alignment of permanent incisors following previous trauma of a primary tooth.
[electronic resource]
by
Tal, E
Kupietzky, A
Producer:
20000510
In:
Pediatric dentistry
vol. 22
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13.
EFFECT OF MANGANESE ON CALCIFICATION OF BONE.
[electronic resource]
by
TAL, E
GUGGENHEIM, K
Producer:
19961201
In:
The Biochemical journal
vol. 95
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14.
Effect of heat on serum thyroxin and its modification by dihydrotachysterol.
[electronic resource]
by
Tal, E
Sulman, F G
Producer:
19720320
In:
Experientia
vol. 27
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15.
Dehydroepiandrosterone-induced thyprotrophin release in immature rats.
[electronic resource]
by
Tal, E
Sulman, F G
Producer:
19730628
In:
The Journal of endocrinology
vol. 57
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16.
Urinary thyroxine.
[electronic resource]
by
Tal, E
Sulman, F G
Producer:
19720810
In:
Lancet (London, England)
vol. 1
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17.
Dehydroepiandrosterone-induced thyrotrophin release during heat stress in rats.
[electronic resource]
by
Tal, E
Sulman, F G
Producer:
19760219
In:
The Journal of endocrinology
vol. 67
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18.
Effect of dihydrotachysterol on TSH secretion in rats.
[electronic resource]
by
Tal, E
Sulman, F G
Producer:
19720425
In:
Neuroendocrinology
vol. 9
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19.
Rat thyrotrophin levels during heat stress and stimulation by thyrotrophin releasing factor.
[electronic resource]
by
Tal, E
Sulman, F G
Producer:
19730628
In:
The Journal of endocrinology
vol. 57
Online resources:
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20.
THE EFFECT OF COPPER ON THE MINERALIZATION OF BONES OF MICE FED ON A MEAT DIET.
[electronic resource]
by
GUGGENHEIM, K
TAL, E
ZOR, U
Producer:
19961201
In:
The British journal of nutrition
vol. 18
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