Your search returned 4 results.

Results
	1.	Effect of Filling Type and Heating Method on Prevalence of Listeria species and Listeria monocytogenes in Dumplings Produced in Poland. [electronic resource] by Szymczak, Barbara Dąbrowski, Waldemar Producer: 20160112 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characteristics of herring marinated in reused brines after microfiltration. [electronic resource] by Szymczak, Mariusz Felisiak, Katarzyna Szymczak, Barbara Publication details: Journal of food science and technology Nov 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Anthropogenic impact on the presence of L. monocytogenes in soil, fruits, and vegetables. [electronic resource] by Szymczak, Barbara Szymczak, Mariusz Sawicki, Wojciech Dąbrowski, Waldemar Producer: 20140801 In: Folia microbiologica vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of cover brine type on the quality of meat from herring marinades. [electronic resource] by Szymczak, Mariusz Szymczak, Barbara Koronkiewicz, Anna Felisiak, Katarzyna Bednarek, Mateusz Producer: 20131025 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)