Effect of fatty acid chain length and saturation on formation of the acylenzyme complex by the isolated aortic enzyme fraction. [electronic resource]

By: Contributor(s): Producer: 19900927Description: 262-7 p. digitalISSN:
  • 0044-6033
Subject(s): In: Acta physiologica Polonica vol. 40
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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