Non-destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near-infrared spectroscopy. [electronic resource]

By: Contributor(s): Producer: 20191001Description: 5953-5961 p. digitalISSN:
  • 1097-0010
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 99
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Publication Type: Evaluation Study; Journal Article

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