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	1.	Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary. [electronic resource] by Ámbrus, A Szeitznė-Szabó, M Zentai, A Sali, J Szabó, I J Producer: 20110601 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Exposure of consumers to morphine from poppy seeds in Hungary. [electronic resource] by Zentai, A Sali, J Szeitzné-Szabó, M Szabó, I J Ambrus, Á Producer: 20120621 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Factors affecting the estimated probabilistic acute dietary exposure to captan from apple consumption. [electronic resource] by Zentai, A Sali, J Szabó, I J Szeitzné-Szabó, M Ambrus, A Vásárhelyi, A Producer: 20140106 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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