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	1.	Ice VI freezing of meat: supercooling and ultrastructural studies. [electronic resource] by Molina-García, Antonio D Otero, Laura Martino, Miriam N Zaritzky, Noemí E Arabas, Jacek Szczepek, Janusz Sanz, Pedro D Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[High pressure processing of spices in atmosphere of helium for decrease of microbiological contamination]. [electronic resource] by Windyga, Bozena Fonberg-Broczek, Monika Sciezyńska, Halina Skapska, Sylwia Górecka, Krystyna Grochowska, Anna Morawski, Andrzej Szczepek, Janusz Karłowski, Kazimierz Porowski, Sylwester Producer: 20090408 In: Roczniki Panstwowego Zakladu Higieny vol. 59 Availability: No items available. Save to lists Add to cart (remove)

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