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	1.	Red clover Trifolium pratense L. phytoestrogens: UV-B radiation increases isoflavone yield, and postharvest drying methods change the glucoside conjugate profiles. [electronic resource] by Swinny, Ewald E Ryan, Ken G Producer: 20051216 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit. [electronic resource] by Dang, Khuyen T H Singh, Zora Swinny, Ewald E Producer: 20080418 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes. [electronic resource] by Dang, Khuyen T H Singh, Zora Swinny, Ewald E Producer: 20090403 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Flavonoid gene expression and UV photoprotection in transgenic and mutant Petunia leaves. [electronic resource] by Ryan, Ken G Swinny, Ewald E Markham, Kenneth R Winefield, Chris Producer: 20020325 In: Phytochemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The fluorescence and photostabilities of naturally occurring isoflavones. [electronic resource] by Dunford, Cara L Smith, Gerald J Swinny, Ewald E Markham, Kenneth R Producer: 20030904 In: Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Polyphenol composition of plum selections in relation to total antioxidant capacity. [electronic resource] by Mubarak, Aidilla Swinny, Ewald E Ching, Simon Y L Jacob, Steele R Lacey, Kevin Hodgson, Jonathan M Croft, Kevin D Considine, Michael J Producer: 20130326 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)