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	1.	Modelling the work to be done by Escherichia coli to adapt to sudden temperature upshifts. [electronic resource] by Swinnen, I A M Bernaerts, K Van Impe, J F Producer: 20060719 In: Letters in applied microbiology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quantifying microbial lag phenomena due to a sudden rise in temperature: a systematic macroscopic study. [electronic resource] by Swinnen, I A M Bernaerts, K Gysemans, K Van Impe, J F Producer: 20050628 In: International journal of food microbiology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The influence of temperature shifts on the lag phase of Escherichia coli. [electronic resource] by Swinnen, I A M Bernaerts, K Gysemans, K Van Impe, J F M Producer: 20140513 In: Communications in agricultural and applied biological sciences vol. 68 Availability: No items available. Save to lists Add to cart (remove)
	4.	Predictive modelling of the microbial lag phase: a review. [electronic resource] by Swinnen, I A M Bernaerts, K Dens, E J J Geeraerd, A H Van Impe, J F Producer: 20041116 In: International journal of food microbiology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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