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Results of search for 'au:"Swift, R W"', page 1 of 2
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Authors
BARNES, J R
BARRON, G P
BERRY, M E
BLACK, A
BRATZLER, J W
COWAN, R L
FISHER, K H
FRENCH, C E
FRENCH, O E
Forbes, E B
GROSE, E C
HARTSOOK, E W
HERSHBERGER, T V
INGRAM, R H
KECK, E
LONG, T A
MADDY, K H
SWIFT, R W
Swift, R W
URAM, J A
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Topics
Animals
Breast Feeding
Carbohydrates
Diet
Dietary Fats
Fats
Female
Food
Growth
Humans
Lactation
Longevity
Medicago sativa
Metabolism
Oxytetracycline
Proteins
Rats
Reproduction
Sheep
pharmacology
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English
Your search returned 24 results.
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1.
Henry Prentiss Armsby: September 21, 1853-October 19, 1921.
[electronic resource]
by
Swift, R W
Producer:
20030501
In:
The Journal of nutrition
vol. 54
Online resources:
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2.
The importance of fat in the diet.
[electronic resource]
by
SWIFT, R W
Producer:
20030501
In:
Annals of the New York Academy of Sciences
vol. 56
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3.
Normal activity and economy of food utilization as affected by dietary fat.
[electronic resource]
by
BLACK, A
SWIFT, R W
Producer:
20100329
In:
Federation proceedings
vol. 6
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4.
THE MINIMUM BASE VALUE OF HEAT PRODUCTION IN ANIMALS.
[electronic resource]
by
Forbes, E B
Swift, R W
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 93
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5.
Phonological process development with MLU-referenced guidelines.
[electronic resource]
by
Prater, R J
Swift, R W
Producer:
19821216
In:
Journal of communication disorders
vol. 15
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6.
The effect of dietary fat on utilization of the energy and protein of rations by sheep.
[electronic resource]
by
SWIFT, R W
BRATZLER, J W
Producer:
20081016
In:
Journal of animal science
vol. 7
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7.
ASSOCIATIVE DYNAMIC EFFECTS OF PROTEIN, CARBOHYDRATE AND FAT.
[electronic resource]
by
Forbes, E B
Swift, R W
Producer:
20100702
In:
Science (New York, N.Y.)
vol. 99
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8.
Growth and metabolism studies with rats fed rations containing purified amino acids.
[electronic resource]
by
MADDY, K H
SWIFT, R W
Producer:
20040215
In:
The Journal of nutrition
vol. 47
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9.
Digestibility of rations for ruminants as affected by proportions of nutrients.
[electronic resource]
by
SWIFT, R W
THACKER, E J
Producer:
20081020
In:
Journal of animal science
vol. 6
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10.
Relation of fat to economy of food utilization; by the growing albino rat.
[electronic resource]
by
Forbes, E B
Swift, R W
Producer:
20101028
In:
The Journal of nutrition
vol. 31
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11.
Relation of fat to economy of food utilization; by the mature albino rat.
[electronic resource]
by
Forbes, E B
Swift, R W
Producer:
20101028
In:
The Journal of nutrition
vol. 31
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12.
The influence of low levels of protein on heat production.
[electronic resource]
by
BLACK, A
MADDY, K H
SWIFT, R W
Producer:
20040215
In:
The Journal of nutrition
vol. 42
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13.
Further experiments on the relation of fat to economy of food utilization; influence of activity.
[electronic resource]
by
BLACK, A
FRENCH, O E
SWIFT, R W
Producer:
20071227
In:
The Journal of nutrition
vol. 37
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14.
Use of sodium metabisulfite as a preservative for grass silage.
[electronic resource]
by
BRATZLER, J W
COWAN, R L
SWIFT, R W
Producer:
20040215
In:
Science (New York, N.Y.)
vol. 116
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15.
The effects of thiouracil on metabolism.
[electronic resource]
by
BRATZLER, J W
BARNES, J R
SWIFT, R W
Producer:
20071227
In:
The Journal of nutrition
vol. 38
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16.
A safe, reliable method for skin-graft coverage of the radial forearm donor site.
[electronic resource]
by
Swift, R W
Wheatley, M J
Meltzer, T R
Producer:
19971205
In:
Journal of reconstructive microsurgery
vol. 13
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17.
The effect of high levels of terramycin and streptomycin on longevity in the rat.
[electronic resource]
by
FRENCH, C E
URAM, J A
INGRAM, R H
SWIFT, R W
Producer:
20030501
In:
The Journal of nutrition
vol. 54
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18.
The influence of dietary fat and carbohydrate on reproduction and lactation in rats.
[electronic resource]
by
FRENCH, C E
INGRAM, R H
KNOEBEL, L K
SWIFT, R W
Producer:
20030501
In:
The Journal of nutrition
vol. 48
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19.
The effect of high levels of terramycin or streptomycin on growth, reproduction and lactation of the rat.
[electronic resource]
by
URAM, J A
FRENCH, C E
BARRON, G P
SWIFT, R W
Producer:
20030501
In:
The Journal of nutrition
vol. 55
Online resources:
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20.
The influence of dietary fat and carbohydrate on growth and longevity in rats.
[electronic resource]
by
FRENCH, C E
INGRAM, R H
URAM, J A
BARRON, G P
SWIFT, R W
Producer:
20030501
In:
The Journal of nutrition
vol. 51
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