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	1.	Short- and medium-chain fatty acids as a feed supplement for weaning and nursery pigs. [electronic resource] by Hanczakowska, E Szewczyk, A Swiatkiewicz, M Okoń, K Producer: 20140403 In: Polish journal of veterinary sciences vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Efficacy of feed enzymes in pig and poultry diets containing distillers dried grains with solubles: a review. [electronic resource] by Swiatkiewicz, S Swiatkiewicz, M Arczewska-Wlosek, A Jozefiak, D Producer: 20161220 In: Journal of animal physiology and animal nutrition vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The use of genetic engineering techniques to improve the lipid composition in meat, milk and fish products: a review. [electronic resource] by Świątkiewicz, S Świątkiewicz, M Arczewska-Włosek, A Józefiak, D Producer: 20151215 In: Animal : an international journal of animal bioscience vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chitosan and its oligosaccharide derivatives (chito-oligosaccharides) as feed supplements in poultry and swine nutrition. [electronic resource] by Swiatkiewicz, S Swiatkiewicz, M Arczewska-Wlosek, A Jozefiak, D Producer: 20150922 In: Journal of animal physiology and animal nutrition vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Neurodegeneration and inflammation in hippocampus in experimental autoimmune encephalomyelitis induced in rats by one--time administration of encephalitogenic T cells. [electronic resource] by Kurkowska-Jastrzębska, I Swiątkiewicz, M Zaremba, M Cudna, A Piechal, A Pyrzanowska, J Widy-Tyszkiewicz, E Członkowska, A Producer: 20131231 In: Neuroscience vol. 248 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Assessing the possibility of genetically modified DNA transfer from GM feed to broiler, laying hen, pig and calf tissues. [electronic resource] by Sieradzki, Z Mazur, M Kwiatek, K Swiatkiewicz, S Swiatkiewicz, M Koreleski, J Hanczakowska, E Arczewska-Włosek, A Goldsztejn, M Producer: 20131212 In: Polish journal of veterinary sciences vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)