Your search returned 45 results.

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	1.	Determining incidence of foodborne illness: a population-based, active surveillance project. [electronic resource] by Swerdlow, D L Producer: 19951130 In: Journal of the American Veterinary Medical Association vol. 207 Availability: No items available. Save to lists Add to cart (remove)
	2.	Duration of faecal shedding of Escherichia coli O157:H7 among children in day-care centres. [electronic resource] by Swerdlow, D L Griffin, P M Producer: 19970410 In: Lancet (London, England) vol. 349 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Risk of infant botulism from corn syrup. [electronic resource] by Olsen, S J Swerdlow, D L Producer: 20001019 In: The Pediatric infectious disease journal vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Bacterial enteric infections in persons infected with human immunodeficiency virus. [electronic resource] by Angulo, F J Swerdlow, D L Producer: 19960222 In: Clinical infectious diseases : an official publication of the Infectious Diseases Society of America vol. 21 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Campylobacter jejuni. [electronic resource] by Fields, P I Swerdlow, D L Producer: 19991119 In: Clinics in laboratory medicine vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	6.	Vibrio cholerae non-O1--the eighth pandemic? [electronic resource] by Swerdlow, D L Ries, A A Producer: 19930902 In: Lancet (London, England) vol. 342 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Cholera in the Americas. Guidelines for the clinician. [electronic resource] by Swerdlow, D L Ries, A A Producer: 19920401 In: JAMA vol. 267 Availability: No items available. Save to lists Add to cart (remove)
	8.	The changing epidemiology of foodborne diseases. [electronic resource] by Altekruse, S F Swerdlow, D L Producer: 19960306 In: The American journal of the medical sciences vol. 311 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Salmonella enteritidis infections in the United States. [electronic resource] by Angulo, F J Swerdlow, D L Producer: 19990114 In: Journal of the American Veterinary Medical Association vol. 213 Availability: No items available. Save to lists Add to cart (remove)
	10.	Is anything safe to eat? [electronic resource] by Sobel, J Swerdlow, D L Parsonnet, J Producer: 20020205 In: Current clinical topics in infectious diseases vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	11.	Botulism in the United States: a clinical and epidemiologic review. [electronic resource] by Shapiro, R L Hatheway, C Swerdlow, D L Producer: 19980805 In: Annals of internal medicine vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Foodborne diseases. Emerging pathogens and trends. [electronic resource] by Slutsker, L Altekruse, S F Swerdlow, D L Producer: 19980408 In: Infectious disease clinics of North America vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Factors in the emergence of food borne diseases. [electronic resource] by Altekruse, S F Swerdlow, D L Wells, S J Producer: 19980507 In: The Veterinary clinics of North America. Food animal practice vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Emerging foodborne diseases. [electronic resource] by Altekruse, S F Cohen, M L Swerdlow, D L Producer: 19971006 In: Emerging infectious diseases vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Microbial food borne pathogens. Campylobacter jejuni. [electronic resource] by Altekruse, S F Swerdlow, D L Stern, N J Producer: 19980507 In: The Veterinary clinics of North America. Food animal practice vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	16.	Precautions against biological and chemical terrorism directed at food and water supplies. [electronic resource] by Khan, A S Swerdlow, D L Juranek, D D Producer: 20011011 In: Public health reports (Washington, D.C. : 1974) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Escherichia coli O157:H7 and the hemolytic-uremic syndrome. [electronic resource] by Boyce, T G Swerdlow, D L Griffin, P M Producer: 19950817 In: The New England journal of medicine vol. 333 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Botulism surveillance and emergency response. A public health strategy for a global challenge. [electronic resource] by Shapiro, R L Hatheway, C Becher, J Swerdlow, D L Producer: 19970812 In: JAMA vol. 278 Availability: No items available. Save to lists Add to cart (remove)
	19.	Campylobacter jejuni--an emerging foodborne pathogen. [electronic resource] by Altekruse, S F Stern, N J Fields, P I Swerdlow, D L Producer: 19990707 In: Emerging infectious diseases vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The burden of respiratory syncytial virus in adults: a systematic review and meta-analysis. [electronic resource] by Tin Tin Htar, M Yerramalla, M S Moïsi, J C Swerdlow, D L Producer: 20200714 In: Epidemiology and infection vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 45 results.