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	1.	Microbiological quality of dry-milk mixes and milk substitute infant formulas. [electronic resource] by Schwab, A H Swartzentruber, A Wentz, B A Read, R B Producer: 19820412 In: Applied and environmental microbiology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Detection of sulfa drugs and antibiotics in milk. [electronic resource] by Read, R B Bradshaw, J G Swartzentruber, A A Brazis, A R Producer: 20100625 In: Applied microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microbiological Quality of Biscuit Dough, Snack Cakes and Soy Protein Meat Extender. [electronic resource] by Swartzentruber, A Schwab, A H Wentz, B A Duran, A P Read, R B Publication details: Journal of food protection Jun 1984 In: Journal of food protection vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Microbiological Quality of Fresh Blue Crabmeat, Clams and Oysters. [electronic resource] by Wentz, B A Duran, A P Swartzentruber, A Schwab, A H Read, R B Publication details: Journal of food protection Nov 1983 In: Journal of food protection vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Microbiological Quality of Frozen Breaded Onion Rings and Tuna Pot Pies. [electronic resource] by Wentz, B A Duran, A P Swartzentruber, A Schwab, A H Read, R B Publication details: Journal of food protection Jan 1984 In: Journal of food protection vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Microbiological quality of macaroni and noodle products obtained at retail markets. [electronic resource] by Swartzentruber, A Payne, W L Wentz, B A Barnard, R J Read, R B Producer: 19821218 In: Applied and environmental microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Microbiological quality of frozen shrimp and lobster tail in the retail market. [electronic resource] by Swartzentruber, A Schwab, A H Duran, A P Wentz, B A Read, R B Producer: 19801218 In: Applied and environmental microbiology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Microbiological quality of frozen breaded fish and shellfish products. [electronic resource] by Baer, E F Duran, A P Leininger, H V Read, R B Schwab, A H Swartzentruber, A Producer: 19760901 In: Applied and environmental microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Microbiological quality of frozen cauliflower, corn, and peas obtained at retail markets. [electronic resource] by Barnard, R J Duran, A P Swartzentruber, A Schwab, A H Wentz, B A Read, R B Producer: 19821202 In: Applied and environmental microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Microbiological Quality of Crabmeat During Processing. [electronic resource] by Wentz, B A Duran, A P Swartzentruber, A Schwab, A H McCLURE, F D Archer, D Read, R B Publication details: Journal of food protection Jan 1985 In: Journal of food protection vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Microbiological quality of five potato products obtained at retail markets. [electronic resource] by Duran, A P Swartzentruber, A Lanier, J M Wentz, B A Schwab, A H Barnard, R J Read, R B Producer: 19830214 In: Applied and environmental microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Microbiological Quality of Cream-Type Pies During Processing. [electronic resource] by Schwab, A H Wentz, B A Jagow, J A Swartzentruber, A Duran, A P Lanier, J M Barnard, R J Read, R B Publication details: Journal of food protection Jan 1985 In: Journal of food protection vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Microbiological Quality of Breaded Shrimp During Processing. [electronic resource] by Duran, A P Wentz, B A Lanier, J M McClure, F D Schwab, A H Swartzentruber, A Barnard, R J Read, R B Publication details: Journal of food protection 11 1983 In: Journal of food protection vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Microbiological quality of some spices and herbs in retail markets. [electronic resource] by Schwab, A H Harpestad, A D Swartzentruber, A Lanier, J M Wentz, B A Duran, A P Barnard, R J Read, R B Producer: 19821218 In: Applied and environmental microbiology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)