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	1.	Bioavailability and vitamin A value of carotenes from red palm oil assessed by an extrinsic isotope reference method. [electronic resource] by You, Cha-Sook Parker, Robert S Swanson, Joy E Producer: 20030612 In: Asia Pacific journal of clinical nutrition vol. 11 Suppl 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Long-chain carboxychromanols are the major metabolites of tocopherols and tocotrienols in A549 lung epithelial cells but not HepG2 cells. [electronic resource] by You, Cha-Sook Sontag, Timothy J Swanson, Joy E Parker, Robert S Producer: 20050414 In: The Journal of nutrition vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Discovery, characterization, and significance of the cytochrome P450 omega-hydroxylase pathway of vitamin E catabolism. [electronic resource] by Parker, Robert S Sontag, Timothy J Swanson, Joy E McCormick, Charles C Producer: 20050615 In: Annals of the New York Academy of Sciences vol. 1031 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Disruption of mouse cytochrome p450 4f14 (Cyp4f14 gene) causes severe perturbations in vitamin E metabolism. [electronic resource] by Bardowell, Sabrina A Duan, Faping Manor, Danny Swanson, Joy E Parker, Robert S Producer: 20121011 In: The Journal of biological chemistry vol. 287 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Dietary (+)-catechin and BHT markedly increase alpha-tocopherol concentrations in rats by a tocopherol-omega-hydroxylase-independent mechanism. [electronic resource] by Frank, Jan Lundh, Torbjörn Parker, Robert S Swanson, Joy E Vessby, Bengt Kamal-Eldin, Afaf Producer: 20031201 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method. [electronic resource] by Edwards, Alison J Nguyen, Christine H You, Cha-Sook Swanson, Joy E Emenhiser, Curt Parker, Robert S Producer: 20020305 In: The Journal of nutrition vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Dose-dependent effects of dietary alpha- and gamma-tocopherols on genetic instability in mouse Mutatect tumors. [electronic resource] by Soo, Catherine C-Y Haqqani, Arsalan S Hidiroglou, Nick Swanson, Joy E Parker, Robert S Birnboim, H Chaim Producer: 20040603 In: Journal of the National Cancer Institute vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro. [electronic resource] by Frank, Jan Budek, Alicja Lundh, Torbjörn Parker, Robert S Swanson, Joy E Lourenço, Cátia F Gago, Bruno Laranjinha, João Vessby, Bengt Kamal-Eldin, Afaf Producer: 20070125 In: Journal of lipid research vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Cereal alkylresorcinols elevate gamma-tocopherol levels in rats and inhibit gamma-tocopherol metabolism in vitro. [electronic resource] by Ross, Alastair B Chen, Yan Frank, Jan Swanson, Joy E Parker, Robert S Kozubek, Arkadiusz Lundh, Torbjörn Vessby, Bengt Aman, Per Kamal-Eldin, Afaf Producer: 20040419 In: The Journal of nutrition vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)