The influence of omega-3 polyunsaturated fatty acids feeding on composition of fatty acids in fatty tissues and eggs of laying hens. [electronic resource]
Producer: 20070918Description: 275-9 p. digitalISSN:- 0341-6593
- Adipose Tissue -- metabolism
- Animal Feed
- Animal Nutritional Physiological Phenomena -- physiology
- Animals
- Chickens -- metabolism
- Dietary Supplements
- Egg Yolk -- chemistry
- Eggs -- analysis
- Fatty Acids, Omega-3 -- administration & dosage
- Fatty Acids, Unsaturated -- administration & dosage
- Female
- Fish Oils
- Random Allocation
- Vitamin E -- administration & dosage
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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