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Results of search for 'au:"Sutherland, B J"'
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Authors
Auldist, M J
BIRTWISTLE, R
Christian, M P
Coats, S
Coats, S J
EDWARDS, P R
FORSS, D A
Gagnon, A L
Grainger, C
Hannah, M C
Hardham, J F
Kefford, B
Kusumaatmaja, H
Mayes, J J
McDowell, G H
Morgan, J W R
Olesen, S W
Orton, E C
Rogers, G L
Sutherland, B J
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Topics
Animal Feed
Animals
Caseins
Cat Diseases
Cats
Cattle
Cell Count
Cheese
Chromatography
Chromatography, Paper
Diet
Female
Food Technology
Lactation
Milk
Milk Proteins
analysis
chemistry
microbiology
physiology
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English
Your search returned 8 results.
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1.
DIRECT SPECTROPHOTOMETRIC EXAMINATION OF 2,4-DINITROPHENYLHYDRAZONES ON PAPER CHROMATOGRAMS.
[electronic resource]
by
FORSS, D A
EDWARDS, P R
SUTHERLAND, B J
BIRTWISTLE, R
Producer:
19961201
In:
Journal of chromatography
vol. 16
Online resources:
Available from publisher's website
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No items available.
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2.
Seasonal influences on Cheddar cheese manufacture: influence of diet quality and stage of lactation.
[electronic resource]
by
Kefford, B
Christian, M P
Sutherland, B J
Mayes, J J
Grainger, C
Producer:
19951207
In:
The Journal of dairy research
vol. 62
Online resources:
Available from publisher's website
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No items available.
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3.
Dilatable pulmonary artery banding for ventricular septal defect: surgical technique and case report of three cats.
[electronic resource]
by
Sutherland, B J
Pierce, K V
Gagnon, A L
Scansen, B A
Orton, E C
Producer:
20200114
In:
Journal of veterinary cardiology : the official journal of the European Society of Veterinary Cardiology
vol. 25
Online resources:
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4.
Morphological analysis of chiral rod clusters from a coarse-grained single-site chiral potential.
[electronic resource]
by
Sutherland, B J
Olesen, S W
Kusumaatmaja, H
Morgan, J W R
Wales, D J
Producer:
20191018
In:
Soft matter
vol. 15
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5.
Managing diet quality for Cheddar cheese manufacturing milk. 1. The influence of protein and energy supplements.
[electronic resource]
by
Christian, M P
Grainger, C
Sutherland, B J
Mayes, J J
Hannah, M C
Kefford, B
Producer:
19991004
In:
The Journal of dairy research
vol. 66
Online resources:
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6.
Managing diet quality for cheddar cheese manufacturing milk. 2. Pasture v. grain supplements.
[electronic resource]
by
Christian, M P
Grainger, C
Sutherland, B J
Mayes, J J
Hannah, M C
Kefford, B
Producer:
19991004
In:
The Journal of dairy research
vol. 66
Online resources:
Available from publisher's website
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No items available.
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7.
Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of Cheddar cheese.
[electronic resource]
by
Auldist, M J
Coats, S
Sutherland, B J
Mayes, J J
McDowell, G H
Rogers, G L
Producer:
19970220
In:
The Journal of dairy research
vol. 63
Online resources:
Available from publisher's website
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No items available.
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8.
Effect of somatic cell count and stage of lactation on the quality and storage life of ultra high temperature milk.
[electronic resource]
by
Auldist, M J
Coats, S J
Sutherland, B J
Hardham, J F
McDowell, G H
Rogers, G L
Producer:
19961227
In:
The Journal of dairy research
vol. 63
Online resources:
Available from publisher's website
Availability:
No items available.
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