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	1.	Red meat and colorectal cancer: Nrf2-dependent antioxidant response contributes to the resistance of preneoplastic colon cells to fecal water of hemoglobin- and beef-fed rats. [electronic resource] by Surya, Reggie Héliès-Toussaint, Cécile Martin, Océane C Gauthier, Thierry Guéraud, Françoise Taché, Sylviane Naud, Nathalie Jouanin, Isabelle Chantelauze, Céline Durand, Denys Joly, Charlotte Pujos-Guillot, Estelle Pierre, Fabrice H Huc, Laurence Producer: 20170206 In: Carcinogenesis vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A central role for heme iron in colon carcinogenesis associated with red meat intake. [electronic resource] by Bastide, Nadia M Chenni, Fatima Audebert, Marc Santarelli, Raphaelle L Taché, Sylviane Naud, Nathalie Baradat, Maryse Jouanin, Isabelle Surya, Reggie Hobbs, Ditte A Kuhnle, Gunter G Raymond-Letron, Isabelle Gueraud, Françoise Corpet, Denis E Pierre, Fabrice H F Producer: 20150430 In: Cancer research vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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