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	1.	Influence of variety and harvest maturity on phytochemical content in corn silk. [electronic resource] by Sarepoua, Eakrin Tangwongchai, Ratchada Suriharn, Bhalang Lertrat, Kamol Producer: 20151204 In: Food chemistry vol. 169 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes in physicochemical properties of waxy corn starches at different stages of harvesting. [electronic resource] by Ketthaisong, Danupol Suriharn, Bhalang Tangwongchai, Ratchada Lertrat, Kamol Producer: 20140326 In: Carbohydrate polymers vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Changes in physicochemical properties of waxy corn starches after harvest, and in mechanical properties of fresh cooked kernels during storage. [electronic resource] by Ketthaisong, Danupol Suriharn, Bhalang Tangwongchai, Ratchada Lertrat, Kamol Producer: 20150526 In: Food chemistry vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Functional Drink Containing the Extracts of Purple Corn Cob and Pandan Leaves, the Novel Cognitive Enhancer, Increases Spatial Memory and Hippocampal Neuron Density Through the Improvement of Extracellular Signal Regulated Protein Kinase Expression, Cholinergic Function, and Oxidative Status in Ovariectomized Rats. [electronic resource] by Wattanathorn, Jintanaporn Kirisattayakul, Woranan Suriharn, Bhalang Lertrat, Kamol Producer: 20181127 In: Rejuvenation research vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The Combined Extract of Zingiber officinale and Zea mays (Purple Color) Improves Neuropathy, Oxidative Stress, and Axon Density in Streptozotocin Induced Diabetic Rats. [electronic resource] by Wattanathorn, Jintanaporn Thiraphatthanavong, Paphaphat Muchimapura, Supaporn Thukhammee, Wipawee Lertrat, Kamol Suriharn, Bhalang Producer: 20150513 In: Evidence-based complementary and alternative medicine : eCAM vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking. [electronic resource] by Harakotr, Bhornchai Suriharn, Bhalang Tangwongchai, Ratchada Scott, Marvin Paul Lertrat, Kamol Producer: 20150526 In: Food chemistry vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The combined extract of purple waxy corn and ginger prevents cataractogenesis and retinopathy in streptozotocin-diabetic rats. [electronic resource] by Thiraphatthanavong, Paphaphat Wattanathorn, Jintanaporn Muchimapura, Supaporn Thukham-mee, Wipawee Lertrat, Kamol Suriharn, Bhalang Producer: 20150825 In: Oxidative medicine and cellular longevity vol. 2014 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Physicochemical and morphological properties of starch from fresh waxy corn kernels. [electronic resource] by Ketthaisong, Danupol Suriharn, Bhalang Tangwongchai, Ratchada Jane, Jay-Lin Lertrat, Kamol Producer: 20150923 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Neuroprotective and Memory-Enhancing Effect of the Combined Extract of Purple Waxy Corn Cob and Pandan in Ovariectomized Rats. [electronic resource] by Kirisattayakul, Woranan Wattanathorn, Jintanaporn Iamsaard, Sittichai Jittiwat, Jinatta Suriharn, Bhalang Lertrat, Kamol Producer: 20180417 In: Oxidative medicine and cellular longevity vol. 2017 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Preventive effect of Zea mays L. (purple waxy corn) on experimental diabetic cataract. [electronic resource] by Thiraphatthanavong, Paphaphat Wattanathorn, Jintanaporn Muchimapura, Supaporn Wipawee, Thukham-mee Wannanon, Panakaporn Terdthai, Tong-un Suriharn, Bhalang Lertrat, Kamol Producer: 20141216 In: BioMed research international vol. 2014 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)