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	1.	Nuclear Magnetic Resonance Metabolomics Reveals Qualitative and Quantitative Differences in the Composition of Human Breast Milk and Milk Formulas. [electronic resource] by Garwolińska, Dorota Hewelt-Belka, Weronika Kot-Wasik, Agata Sundekilde, Ulrik Kræmer Producer: 20210104 In: Nutrients vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Flavonoid Glycosides and Hydroxycinnamic Acid Derivatives in Baby Leaf Rapeseed From White and Yellow Flowering Cultivars With Repeated Harvest in a 2-Years Field Study. [electronic resource] by Groenbaek, Marie Tybirk, Erik Neugart, Susanne Sundekilde, Ulrik Kraemer Schreiner, Monika Kristensen, Hanne Lakkenborg Publication details: Frontiers in plant science 2019 In: Frontiers in plant science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Relationship between the metabolite profile and technological properties of bovine milk from two dairy breeds elucidated by NMR-based metabolomics. [electronic resource] by Sundekilde, Ulrik Kræmer Frederiksen, Pernille Dorthea Clausen, Morten Rahr Larsen, Lotte Bach Bertram, Hanne Christine Producer: 20111028 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Ingestion of an Inulin-Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats. [electronic resource] by Thøgersen, Rebekka Castro-Mejía, Josué L Sundekilde, Ulrik Kraemer Hansen, Lars H Hansen, Axel Kornerup Nielsen, Dennis Sandris Bertram, Hanne Christine Producer: 20190114 In: Molecular nutrition & food research vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats. [electronic resource] by Thøgersen, Rebekka Gray, Nicola Kuhnle, Gunter Van Hecke, Thomas De Smet, Stefaan Young, Jette Feveile Sundekilde, Ulrik Kræmer Hansen, Axel Kornerup Bertram, Hanne Christine Producer: 20191112 In: Food chemistry vol. 302 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Assessment of mouse liver [1-13C]pyruvate metabolism by dynamic hyperpolarized MRS. [electronic resource] by Faarkrog Høyer, Kasper Laustsen, Christoffer Ringgaard, Steffen Qi, Haiyun Mariager, Christian Østergaard Nielsen, Thomas Svava Sundekilde, Ulrik Kræmer Treebak, Jonas T Jessen, Niels Stødkilde-Jørgensen, Hans Producer: 20200406 In: The Journal of endocrinology vol. 242 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults. [electronic resource] by Schmedes, Mette Balderas, Claudia Aadland, Eli Kristin Jacques, Hélène Lavigne, Charles Graff, Ingvild Eide Eng, Øyvin Holthe, Asle Mellgren, Gunnar Young, Jette Feveile Sundekilde, Ulrik Kræmer Liaset, Bjørn Bertram, Hanne Christine Producer: 20181119 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study. [electronic resource] by Schmedes, Mette Aadland, Eli Kristin Sundekilde, Ulrik Kraemer Jacques, Hélène Lavigne, Charles Graff, Ingvild Eide Eng, Øyvin Holthe, Asle Mellgren, Gunnar Young, Jette Feveile Bertram, Hanne Christine Liaset, Bjørn Clausen, Morten Rahr Producer: 20171204 In: Molecular nutrition & food research vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The Effect of Lean-Seafood and Non-Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study. [electronic resource] by Schmedes, Mette Brejnrod, Asker Daniel Aadland, Eli Kristin Kiilerich, Pia Kristiansen, Karsten Jacques, Hélène Lavigne, Charles Graff, Ingvild Eide Eng, Øyvin Holthe, Asle Mellgren, Gunnar Young, Jette Feveile Sundekilde, Ulrik Kraemer Liaset, Bjørn Bertram, Hanne Christine Producer: 20190514 In: Molecular nutrition & food research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)