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	1.	Development and characterization of bacterial cellulose reinforced biocomposite films based on protein from buckwheat distiller's dried grains. [electronic resource] by Wang, Xuejiao Ullah, Niamat Sun, Xuchun Guo, Yan Chen, Lin Li, Zhixi Feng, Xianchao Producer: 20170411 In: International journal of biological macromolecules vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of antioxidant capacity and flavor profile change of pomegranate wine during fermentation and aging process. [electronic resource] by Lan, Yongli Wu, Jin Wang, Xuejiao Sun, Xuchun Hackman, Robert M Li, Zhixi Feng, Xianchao Producer: 20170809 In: Food chemistry vol. 232 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of Bacterial Cellulose by Gluconacetobacter hansenii CGMCC 3917. [electronic resource] by Feng, Xianchao Ullah, Niamat Wang, Xuejiao Sun, Xuchun Li, Chenyi Bai, Yun Chen, Lin Li, Zhixi Producer: 20160520 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Different physicochemical, structural and digestibility characteristics of myofibrillar protein from PSE and normal pork before and after oxidation. [electronic resource] by Chen, Lin Li, Chenyi Ullah, Niamat Guo, Yan Sun, Xuchun Wang, Xuejiao Xu, Xinglian Hackman, Robert M Zhou, Guanghong Feng, Xianchao Producer: 20170602 In: Meat science vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)