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	1.	Hypoxia-responsive ERFs involved in postdeastringency softening of persimmon fruit. [electronic resource] by Wang, Miao-Miao Zhu, Qing-Gang Deng, Chu-Li Luo, Zheng-Rong Sun, Ning-Jing Grierson, Donald Yin, Xue-Ren Chen, Kun-Song Producer: 20180529 In: Plant biotechnology journal vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Involvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency. [electronic resource] by Zhu, Qing-Gang Wang, Miao-Miao Gong, Zi-Yuan Fang, Fang Sun, Ning-Jing Li, Xian Grierson, Donald Yin, Xue-Ren Chen, Kun-Song Producer: 20170707 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	High CO2/hypoxia-induced softening of persimmon fruit is modulated by DkERF8/16 and DkNAC9 complexes. [electronic resource] by Wu, Wei Wang, Miao-Miao Gong, Hui Liu, Xiao-Fen Guo, Da-Long Sun, Ning-Jing Huang, Jing-Wen Zhu, Qing-Gang Chen, Kun-Song Yin, Xue-Ren Producer: 20210514 In: Journal of experimental botany vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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