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	1.	Chromatographic fingerprint analysis of yohimbe bark and related dietary supplements using UHPLC/UV/MS. [electronic resource] by Sun, Jianghao Chen, Pei Producer: 20120928 In: Journal of pharmaceutical and biomedical analysis vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Differentiation of Panax quinquefolius grown in the USA and China using LC/MS-based chromatographic fingerprinting and chemometric approaches. [electronic resource] by Sun, Jianghao Chen, Pei Producer: 20110610 In: Analytical and bioanalytical chemistry vol. 399 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A flow-injection mass spectrometry fingerprinting method for authentication and quality assessment of Scutellaria lateriflora-based dietary supplements. [electronic resource] by Sun, Jianghao Chen, Pei Producer: 20111209 In: Analytical and bioanalytical chemistry vol. 401 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Ultra high-performance liquid chromatography with high-resolution mass spectrometry analysis of African mango (Irvingia gabonensis) seeds, extract, and related dietary supplements. [electronic resource] by Sun, Jianghao Chen, Pei Producer: 20130107 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Differentiation of the four major species of cinnamons (C. burmannii, C. verum, C. cassia, and C. loureiroi) using a flow injection mass spectrometric (FIMS) fingerprinting method. [electronic resource] by Chen, Pei Sun, Jianghao Ford, Paul Producer: 20140824 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Development of a Comprehensive Flavonoid Analysis Computational Tool for Ultrahigh-Performance Liquid Chromatography-Diode Array Detection-High-Resolution Accurate Mass-Mass Spectrometry Data. [electronic resource] by Zhang, Mengliang Sun, Jianghao Chen, Pei Producer: 20190208 In: Analytical chemistry vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	GLS-Finder: A Platform for Fast Profiling of Glucosinolates in Brassica Vegetables. [electronic resource] by Sun, Jianghao Zhang, Mengliang Chen, Pei Producer: 20170405 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Profiling the indole alkaloids in yohimbe bark with ultra-performance liquid chromatography coupled with ion mobility quadrupole time-of-flight mass spectrometry. [electronic resource] by Sun, Jianghao Baker, Andrew Chen, Pei Producer: 20131028 In: Rapid communications in mass spectrometry : RCM vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	FlavonQ: an automated data processing tool for profiling flavone and flavonol glycosides with ultra-high-performance liquid chromatography-diode array detection-high resolution accurate mass-mass spectrometry. [electronic resource] by Zhang, Mengliang Sun, Jianghao Chen, Pei Producer: 20160414 In: Analytical chemistry vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A Computational Tool for Accelerated Analysis of Oligomeric Proanthocyanidins in Plants. [electronic resource] by Zhang, Mengliang Sun, Jianghao Chen, Pei Publication details: Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems 03 2017 In: Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Study of the mass spectrometric behaviors of anthocyanins in negative ionization mode and its applications for characterization of anthocyanins and non-anthocyanin polyphenols. [electronic resource] by Sun, Jianghao Lin, Long-ze Chen, Pei Producer: 20120703 In: Rapid communications in mass spectrometry : RCM vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Identification and determination of major flavonoids in rat serum by HPLC-UV and HPLC-MS methods following oral administration of Dalbergiaodorifera extract. [electronic resource] by Liu, Rongxia Sun, Jianghao Bi, Kaishun Guo, De-an Producer: 20060424 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 829 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	UHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety). [electronic resource] by Lin, Long-Ze Sun, Jianghao Chen, Pei Harnly, James Producer: 20120229 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Chromatographic and mass spectrometric fingerprinting analyses of Angelica sinensis (Oliv.) Diels-derived dietary supplements. [electronic resource] by Zhao, Yang Sun, Jianghao Yu, Liangli Lucy Chen, Pei Producer: 20131021 In: Analytical and bioanalytical chemistry vol. 405 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	LC-PDA-ESI/MS(n) identification of new anthocyanins in purple Bordeaux radish ( Raphanus sativus L. variety). [electronic resource] by Lin, Long-Ze Sun, Jianghao Chen, Pei Harnly, James A Producer: 20111012 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	An investigation of the fragmentation differences of isomeric flavonol-O-glycosides under different collision-induced dissociation based mass spectrometry. [electronic resource] by Geng, Ping Sun, Jianghao Zhang, Ruiping He, Jiuming Abliz, Zeper Producer: 20090901 In: Rapid communications in mass spectrometry : RCM vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Liquid chromatography-tandem mass spectrometry analysis of metabolites in rats after administration of prenylflavonoids from Epimediums. [electronic resource] by Zhao, Haiyu Fan, Miaoxuan Fan, Li Sun, Jianghao Guo, Dean Producer: 20100802 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 878 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	A non-targeted approach to chemical discrimination between green tea dietary supplements and green tea leaves by HPLC/MS. [electronic resource] by Sun, Jianghao Chen, Pei Lin, Long-Ze Harnly, James M Producer: 20110607 In: Journal of AOAC International vol. 94 Availability: No items available. Save to lists Add to cart (remove)
	19.	Profiling polyphenols of two diploid strawberry (Fragaria vesca) inbred lines using UHPLC-HRMS(n.). [electronic resource] by Sun, Jianghao Liu, Xianjin Yang, Tianbao Slovin, Janet Chen, Pei Producer: 20140512 In: Food chemistry vol. 146 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Feruloyl dopamine-O-hexosides are efficient marker compounds as orthogonal validation for authentication of black cohosh (Actaea racemosa)-an UHPLC-HRAM-MS chemometrics study. [electronic resource] by Geng, Ping Harnly, James M Sun, Jianghao Zhang, Mengliang Chen, Pei Producer: 20180223 In: Analytical and bioanalytical chemistry vol. 409 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 57 results.