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	1.	Further differential-pulse polarographic and visible spectrophotometric studies of the degradation of permitted synthetic food colouring matters with and without the addition of ascorbic acid: degradation in the dark and in the light without the stabilising action of EDTA. [electronic resource] by Fogg, A G Summan, A M Producer: 19840214 In: The Analyst vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Stabilization by ethylenediaminetetraacetic acid of amide and other groups in drug compounds. [electronic resource] by Fogg, A G Summan, A M Producer: 19920617 In: Journal of clinical pharmacy and therapeutics vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Differential-pulse polarographic monitoring of permitted synthetic food colouring matters and ascorbic acid in accelerated light degradation studies and the spectrophotometric determination of the ammonia and simpler amines formed. [electronic resource] by Fogg, A G Summan, A M Producer: 19830923 In: The Analyst vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Flow injection amperometric determination of ascorbic acid and dopamine at a sessile mercury drop electrode without deoxygenation. [electronic resource] by Fogg, A G Summan, A M Fernández-Arciniega, M A Producer: 19850912 In: The Analyst vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)