Your search returned 8 results.

Results
	1.	Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression in Oenococcus oeni. [electronic resource] by Sumby, Krista M Grbin, Paul R Jiranek, Vladimir Producer: 20130318 In: Applied microbiology and biotechnology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni. [electronic resource] by Sumby, Krista M Jiranek, Vladimir Grbin, Paul R Producer: 20140131 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Implications of new research and technologies for malolactic fermentation in wine. [electronic resource] by Sumby, Krista M Grbin, Paul R Jiranek, Vladimir Producer: 20150515 In: Applied microbiology and biotechnology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Measures to improve wine malolactic fermentation. [electronic resource] by Sumby, Krista M Bartle, Louise Grbin, Paul R Jiranek, Vladimir Producer: 20190625 In: Applied microbiology and biotechnology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Cloning and characterization of an intracellular esterase from the wine-associated lactic acid bacterium Oenococcus oeni. [electronic resource] by Sumby, Krista M Matthews, Angela H Grbin, Paul R Jiranek, Vladimir Producer: 20100202 In: Applied and environmental microbiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment. [electronic resource] by Jiang, Jiao Sumby, Krista M Sundstrom, Joanna F Grbin, Paul R Jiranek, Vladimir Producer: 20180611 In: Food microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Yeast bioprospecting versus synthetic biology-which is better for innovative beverage fermentation? [electronic resource] by Alperstein, Lucien Gardner, Jennifer M Sundstrom, Joanna F Sumby, Krista M Jiranek, Vladimir Producer: 20200930 In: Applied microbiology and biotechnology vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation. [electronic resource] by Betteridge, Alice L Sumby, Krista M Sundstrom, Joanna F Grbin, Paul R Jiranek, Vladimir Producer: 20190212 In: Applied microbiology and biotechnology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)