Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours. [electronic resource]

By: Contributor(s): Producer: 20170206Description: 726-33 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 211
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Publication Type: Journal Article

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