Quantification of antioxidants by using chlorpromazine hydrochloride: application of the method to food and medicinal plant samples. [electronic resource]

By: Contributor(s): Producer: 20141009Description: 251-6 p. digitalISSN:
  • 1348-2246
Subject(s): Online resources: In: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry vol. 30
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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