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	1.	A Comparative Assessment of Arsenic Risks and the Nutritional Benefits of Fish Consumption in Kuwait: Arsenic Versus Omega 3-Fatty Acids. [electronic resource] by Husain, Adnan Kannan, Kurunthachalam Chan, Hing Man Laird, Brian Al-Amiri, Hanan Dashti, Basma Sultan, Anwar Al-Othman, Amani Mandekar, Bedraya Producer: 20170127 In: Archives of environmental contamination and toxicology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Exposure and risk characterization for dietary methylmercury from seafood consumption in Kuwait. [electronic resource] by Laird, Brian Chan, Hing Man Kannan, Kurunthachalam Husain, Adnan Al-Amiri, Hanan Dashti, Basma Sultan, Anwar Al-Othman, Amani Al-Mutawa, Faten Producer: 20180810 In: The Science of the total environment vol. 607-608 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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