Antioxidative, protein kinase inhibition and antibacterial potential of seven mango varieties cultivated in Pakistan. [electronic resource]
Producer: 20200224Description: 1687-1695 p. digitalISSN:- 1011-601X
- Anti-Bacterial Agents -- chemistry
- Antioxidants -- chemistry
- Biphenyl Compounds
- Drug Evaluation, Preclinical
- Free Radical Scavengers -- chemistry
- Fruit -- chemistry
- Mangifera -- chemistry
- Microbial Sensitivity Tests
- Pakistan
- Phenols -- analysis
- Picrates
- Plant Extracts -- chemistry
- Protein Kinase Inhibitors -- chemistry
- Seeds -- chemistry
- Species Specificity
- Streptomyces -- drug effects
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Publication Type: Journal Article
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