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	1.	Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization. [electronic resource] by Muralidharan, Nagarajan Jeya Shakila, Robinson Sukumar, Durairaj Jeyasekaran, G Producer: 20140115 In: Journal of food science and technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antioxidant activities of squid protein hydrolysates prepared with papain using response surface methodology. [electronic resource] by Sivaraman, Balasubramanian Shakila, Robinson Jeya Jeyasekaran, Geevaretnam Sukumar, Durairaj Manimaran, Uthaman Sumathi, Ganesan Publication details: Food science and biotechnology 2016 In: Food science and biotechnology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Multiplex polymerase chain reaction-based assay for the specific detection of toxin-producing Vibrio cholerae in fish and fishery products. [electronic resource] by Jeyasekaran, Geevaretnam Raj, Kannan Thirumalai Shakila, Robinson Jeya Thangarani, Albin Jemila Sukumar, Durairaj Producer: 20110722 In: Applied microbiology and biotechnology vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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