Optimization of process parameters for the development of finger millet based multigrain extruded snack food fortified with banana powder using RSM. [electronic resource]

By: Contributor(s): Publication details: Journal of food science and technology Feb 2019Description: 705-712 p. digitalISSN:
  • 0022-1155
Online resources: In: Journal of food science and technology vol. 56
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.