APA

Mariod A. A., Idris Y. M. A., Osman N. M., Mohamed M. A., Sukrab A. M. A. & Matthaus B. (20170622). Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation. : Acta scientiarum polonorum. Technologia alimentaria.

Chicago

Mariod Abdalbasit A, Idris Yousif M A, Osman Nuha M, Mohamed Maha A, Sukrab Awad M A and Matthaus Bertrand. 20170622. Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation. : Acta scientiarum polonorum. Technologia alimentaria.

Harvard

Mariod A. A., Idris Y. M. A., Osman N. M., Mohamed M. A., Sukrab A. M. A. and Matthaus B. (20170622). Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation. : Acta scientiarum polonorum. Technologia alimentaria.

MLA

Mariod Abdalbasit A, Idris Yousif M A, Osman Nuha M, Mohamed Maha A, Sukrab Awad M A and Matthaus Bertrand. Nutritional value and chemical composition of Sudanese millet-based fermented foods as affected by fermentation and method of preparation. : Acta scientiarum polonorum. Technologia alimentaria. 20170622.