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	1.	Variability in pesticides residues--the US experience. [electronic resource] by Suhre, F B Producer: 20001004 In: Food additives and contaminants vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pesticide residues and acute risk assessment--the US EPA approach. [electronic resource] by Suhre, F B Producer: 20001004 In: Food additives and contaminants vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Quantitative gas chromatographic-mass spectrometric assay of five sulfonamide residues in animal tissue. [electronic resource] by Simpson, R M Suhre, F B Shafer, J W Producer: 19850510 In: Journal - Association of Official Analytical Chemists vol. 68 Availability: No items available. Save to lists Add to cart (remove)
	4.	Qualitative/quantitative determination of sulfamethazine in swine tissue by gas chromatographic/electron impact mass spectrometry using a stable isotope labeled internal standard. [electronic resource] by Suhre, F B Simpson, R M Shafer, J W Producer: 19811118 In: Journal of agricultural and food chemistry vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparison of three methods for determination of crude protein in meat: collaborative study. [electronic resource] by Suhre, F B Corrao, P A Glover, A Malanoski, A J Producer: 19830214 In: Journal - Association of Official Analytical Chemists vol. 65 Availability: No items available. Save to lists Add to cart (remove)