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	1.	Uptake of α-linolenic acid and its conversion to long chain omega-3 fatty acids in rats fed microemulsions of linseed oil. [electronic resource] by Sugasini, D Lokesh, B R Producer: 20130509 In: Lipids vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Enhanced incorporation of docosahexaenoic acid in serum, heart, and brain of rats given microemulsions of fish oil. [electronic resource] by Sugasini, D Lokesh, B R Producer: 20140923 In: Molecular and cellular biochemistry vol. 382 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Curcumin and linseed oil co-delivered in phospholipid nanoemulsions enhances the levels of docosahexaenoic acid in serum and tissue lipids of rats. [electronic resource] by Sugasini, D Lokesh, B R Producer: 20170505 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Lymphatic transport of α-linolenic acid and its conversion to long chain n-3 fatty acids in rats fed microemulsions of linseed oil. [electronic resource] by Sugasini, D Devaraj, V C Ramesh, Mullangi Lokesh, B R Producer: 20141103 In: Lipids vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Dietary gamma oryzanol plays a significant role in the anti-inflammatory activity of rice bran oil by decreasing pro-inflammatory mediators secreted by peritoneal macrophages of rats. [electronic resource] by Rao, Y Poorna Chandra Sugasini, D Lokesh, B R Producer: 20170602 In: Biochemical and biophysical research communications vol. 479 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Nutritionally enriched 1,3-diacylglycerol-rich oil: Low calorie fat with hypolipidemic effects in rats. [electronic resource] by Prabhavathi Devi, B L A Gangadhar, K N Prasad, R B N Sugasini, D Rao, Y Poorna Chandra Lokesh, B R Producer: 20180905 In: Food chemistry vol. 248 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)