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	1.	Nutrition education for student community volunteers: a comparative study of two different communication methods. [electronic resource] by Vijayapushpam, T Subba Rao, G M Antony, Grace Maria Rao, D Raghunatha Producer: 20081009 In: Food and nutrition bulletin vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Food safety knowledge, attitudes and practices of mothers: findings from focus group studies in South India. [electronic resource] by Subba Rao, G M Sudershan, R V Rao, Pratima Vishnu Vardhana Rao, M Polasa, Kalpagam Producer: 20080122 In: Appetite vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of the Food and Agriculture Organization's global school-based nutrition education initiative, Feeding Minds, Fighting Hunger (FMFH), in schools of Hyderabad, India. [electronic resource] by Subba Rao, G M Rao, D Raghunatha Venkaiah, K Dube, Anil K Sarma, K V Rameshwar Producer: 20070313 In: Public health nutrition vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary habits and effect of two different educational tools on nutrition knowledge of school going adolescent girls in Hyderabad, India. [electronic resource] by Rao, D Raghunatha Vijayapushpam, T Subba Rao, G M Antony, G M Sarma, K V R Producer: 20071130 In: European journal of clinical nutrition vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)