Antibiotic resistance patterns of Staphylococcus aureus, Escherichia coli, Salmonella, Shigella and Vibrio isolated from chicken, pork, buffalo and goat meat in eastern Nepal. [electronic resource]
Producer: 20200415Description: 766 p. digitalISSN:- 1756-0500
- Animals
- Anti-Bacterial Agents -- pharmacology
- Buffaloes -- microbiology
- Chickens -- microbiology
- Drug Resistance, Bacterial
- Escherichia coli -- drug effects
- Food Contamination -- prevention & control
- Food Microbiology
- Goats -- microbiology
- Meat -- microbiology
- Nepal
- Red Meat -- microbiology
- Salmonella -- drug effects
- Shigella -- drug effects
- Staphylococcus aureus -- drug effects
- Swine -- microbiology
- Vibrio -- drug effects
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Publication Type: Journal Article
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